Dry Schezwan Paneer

Name: Dry Schezwan Paneer
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1/2 tsp salt; 1/2 tsp red chilli powder; 1 tbsp maida; 1 tbsp corn flour; 2 cup oil; 2 tbsp oil; 1 tbsp crushed garlic; 1 tsp grated ginger; 1 tbsp chopped spring onion; 5 green chilli slitted; 1 tbsp chopped onion; 1 cup diced petal separated onion; 1 cup diced green capsicum; 2 tbsp Schezwan sauce; 1 tsp soya sauce; 1/2 tsp vinegar; 1 tsp corn starch; 1 tbsp chopped onion greens; 1/2 tsp salt

rama @simplecooking_rama

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rama @simplecooking_rama

#ga24
#madhyapradesh
#schezwansauce
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

3 servings

200 gmpaneer
1/2 tspsalt
1/2 tspred chilli powder
1 tbspmaida
1 tbspcorn flour
2 cupoil
2 tbspoil
1 tbspcrushed garlic
1 tspgrated ginger
1 tbspchopped spring onion
5green chilli slitted
1 tbspchopped onion
1 cupdiced petal separated onion
1 cupdiced green capsicum
2 tbspSchezwan sauce
1 tspsoya sauce
1/2 tspvinegar
1 tspcorn starch
1 tbspchopped onion greens
1/2 tspsalt

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Steps

50 minutes

1

Dice paneer, add in a mixing bowl. In goes salt, red chilli powder, maida & corn flour, mix it gently, keep aside.
2

Take a wok or pan, add 2 cup oil, heat it. Fry paneer pcs in batches until light brown, take out in a dish, keep aside.
3

Reduce oil from the wok or pan, reheat it, add in ginger garlic, saute it for 30 sec. In goes spring onion, stir it.
4

Now add green chilli & chopped onion, mix it well.
5

In goes diced onion & capsicum, stir fry it for a minute. Add in Schezwan sauce, mix it well. Cook it for a minute.
6

Add in soya sauce & vinegar, mix it well, add lil salt (as per your choice, both the sauces have salt).
7

Mix corn starch with 2 tsp water, add in the masala slowly slowly. Check the thickness, if done, leave aside the rest of the corn starch slurry.
8

Now add fried paneer, mix it well. In goes onion greens, mix it well. Cook it for a minute.
9

Turn off the flame, take out in a serving bowl, garnish it with dhania leaves...

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rama @simplecooking_rama

on March 14, 2024 07:05

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