Drumsticks in Poppy Paste (Daata Posto)
#ga24
Bengali Delicacy
Steps
- 1
Cut drumsticks into 5cm size also cut potatoes.
- 2
Now in a pan add mustard oil and nigella seeds. Fry for few seconds.
- 3
Add in potatoes and fry for a couple of minutes, once it turns golden add in the chopped drumsticks.
- 4
Cover and cook for some time, next add turmeric, salt and sugar according to taste. Mix well, cover it. Let the drumsticks become a little soft. You may add little water if required. It will take around 7-10 minutes.
- 5
Next add poppy paste. Mix everything well. Cover for 5 minutes. Serve with a drizzle of mustard oil.
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