Instant Kesar Peda / Saffron Peda

Name: Instant Kesar Peda / Saffron Peda
Total time: 900 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 liter full cream milk; 1 cup milk powder; 1/2 cup powdered sugar; 1 tbsp ghee; 12-15 saffron strands (soaked in 2 tbsp warm milk); 1/4 tsp cardamom powder; 👉🏻For Garnishing :--; as per required Sliced pistachios and almonds for topping; as per required Saffron string

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#RB
#CookpadIndia
#RakshabandhanSpecial

Soft and creamy Instant Kesar Peda (Kesar Penda) are a golden yellow sweet made from milk, sugar and saffron. Each bite will melt in your mouth! They’re perfect for special occasions and gifting. In this Rakshabandhan festival, Kesar Penda are Brother Feasts’s favourite Indian mithai. These dainty little buttons of milk dough and saffron are full of beautiful flavours and colours.

#RB
#CookpadIndia
#RakshabandhanSpecial

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#RB
#CookpadIndia
#RakshabandhanSpecial

Saved

Ingredients

15 minutes

5 person

1 literfull cream milk
1 cupmilk powder
1/2 cuppowdered sugar
1 tbspghee
12-15saffron strands (soaked in 2 tbsp warm milk)
1/4 tspcardamom powder
👉🏻For Garnishing :--
as per requiredSliced pistachios and almonds for topping
as per requiredSaffron string

Saved

Steps

15 minutes

1

First of all put milk, melted ghee, and powdered sugar in a pan. Stir well.
2

Add milk powder slowly. Stir to get rid of lumps. Then pour in the saffron milk and add cardamom powder. Then mix very well.
3

Now turn the stove to low heat. Stir constantly until the mix thickens and pulls away from the pan into a soft dough ball.
4

Let the dough cool down a little. Roll small pieces into balls. Press flat and top with a pistachio, almond and saffron string.
5

Now our very yummy and delicious Instant Kesar Peda is ready for serve. Serve any occasion or festival and enjoy your day.
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