Edamame, Corn, and Egg Stir-Fry

Name: Edamame, Corn, and Egg Stir-Fry
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 teaspoon bonito-flavored seasoning (such as dashi granules); 1 1/3 cups corn kernels (about 200 grams); 3 cups shelled edamame (about 450 grams); 3 large eggs; 3 scallions

凱茜媽咪の廚房 @Kathy_kitchen

A quick and nutritious vegetable side dish that packs a punch. This easy recipe uses a savory bonito-flavored seasoning to add depth and richness to the dish.

凱茜媽咪の廚房 @Kathy_kitchen

A quick and nutritious vegetable side dish that packs a punch. This easy recipe uses a savory bonito-flavored seasoning to add depth and richness to the dish.

Saved

Ingredients

15 minutes

Serves 4 servings

1 teaspoonbonito-flavored seasoning (such as dashi granules)
1 1/3 cupscorn kernels (about 200 grams)
3 cupsshelled edamame (about 450 grams)
3large eggs
3scallions

Saved

Steps

15 minutes

1

Gather all the ingredients.
2

Wash all the ingredients. Slice the scallions into thin rounds and set aside.
3

Crack the eggs into a bowl and beat well. Heat a pan with oil, scramble the eggs until cooked, then set aside.
4

Heat the pan again with oil. Stir-fry the edamame for 5 minutes. Add the corn kernels and stir-fry for another 5 minutes. Return the cooked eggs to the pan.
5

Add the scrambled eggs back to the pan and mix well.
6

Season with the bonito-flavored seasoning. Stir well to evenly coat all the ingredients and let the flavors blend. Turn off the heat and get ready to serve.
7

This easy stir-fry comes together quickly, and the bonito-flavored seasoning makes cooking even easier.
8

A delicious and satisfying dish that's perfect with rice.