Shegvani (Drumstick bhaji)

Name: Shegvani (Drumstick bhaji)
Total time: 2400 s
Yield: 3/4 people
Cuisine: Indian
Ingredients: 4/5 Drumstick; 1/2 cup onion; 1/2 cup grated coconut; 1/4 cup peanut powder; 2 tablespoon coriander leaves; 1 teaspoon ginger, garlic coriander leaves paste; 1 teaspoon red chilli powder; 1 teaspoon mix masala; 1/2 teaspoon termaric powder; 1/4 teaspoon asafoetida; 1 teaspoon muster seeds; 1 teaspoon cumin seeds; 2 curry leaves; 1 tablespoon jaggery; 1 tablespoon tamarind; 3 tablespoon oil

Hema Wane @hemawane_5557

#ga24
#Drumstick
#Madhya Pradesh
This is traditional Maharatrian recipe.Which is prepared in Konkan.

Hema Wane @hemawane_5557

#ga24
#Drumstick
#Madhya Pradesh
This is traditional Maharatrian recipe.Which is prepared in Konkan.

Saved

Ingredients

40 minutes

3/4 people

4/5Drumstick
1/2 cuponion
1/2 cupgrated coconut
1/4 cuppeanut powder
2 tablespooncoriander leaves
1 teaspoonginger, garlic coriander leaves paste
1 teaspoonred chilli powder
1 teaspoonmix masala
1/2 teaspoontermaric powder
1/4 teaspoonasafoetida
1 teaspoonmuster seeds
1 teaspooncumin seeds
2curry leaves
1 tablespoonjaggery
1 tablespoontamarind
3 tablespoonoil

Saved

Steps

40 minutes

1

Take all ingredients
2

Peel Drumstick and cut it like below.
3

Take grated coconut and onion pieces and fry it in pan adding 1 tablespoon oil. Then grind it in mixer.
4

Take pan add oil in it late it be heated then add muster seeds when cracks add cumin seeds, curry leaves, asafoetida
5

And then add above coconut onion paste, ginger garlic coriander leaves paste fry it well then add all masala in it fry it for one min.Add peanut powder fry until oil appears.
6

Add Drumstick in it mix it well. Now add tamarind juice, jaggery, coriander leaves in it mix it well and add 1.5 cup hot water. Keep lid on it and cook for 15/20 minutes. Drumstick are cook then turn gas off.
7

Drumstick bhaji or Shegvani is ready.Served with rice,chapati or bhakari.
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