Three Cup Chicken with King Oyster Mushrooms

Name: Three Cup Chicken with King Oyster Mushrooms
Total time: 2400 s
Yield: Serves 3 servings
Ingredients: 1 package sliced chicken (about 1 pound / 450 grams); 3 king oyster mushrooms; 5 cloves garlic; 2 red chili peppers; A few slices of ginger; Fresh Thai basil; Sesame oil; 1 splash soy sauce

芊尋 @bibi715230

Challenge your cooking skills with this classic home-style dish.

芊尋 @bibi715230

Challenge your cooking skills with this classic home-style dish.

Saved

Ingredients

40 minutes

Serves 3 servings

1 packagesliced chicken (about 1 pound / 450 grams)
3king oyster mushrooms
5 clovesgarlic
2red chili peppers
A fewslices of ginger
Fresh Thai basil
Sesame oil
1 splashsoy sauce

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Steps

40 minutes

1

Marinate the sliced chicken.
2

Cut the king oyster mushrooms into chunks.
3

Chop the garlic, chili peppers, and ginger slices.
4

Stir-fry the chicken slices until slightly golden, then remove and set aside. Sauté the ginger and garlic in the pan.
5

Add the mushrooms and other aromatics, stir-fry, then return the chicken to the pan. Add sesame oil and soy sauce, stir-fry for 3-5 minutes, then cover and simmer for 5-10 minutes until the sauce thickens.
6

Finish by adding fresh Thai basil before serving for extra flavor.