Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 三杯雞杏鮑菇

A picture of Three Cup Chicken with King Oyster Mushrooms.

Three Cup Chicken with King Oyster Mushrooms

芊尋 @bibi715230

Challenge your cooking skills with this classic home-style dish.

Challenge your cooking skills with this classic home-style dish.

Three Cup Chicken with King Oyster Mushrooms

芊尋 @bibi715230

Challenge your cooking skills with this classic home-style dish.

Challenge your cooking skills with this classic home-style dish.

Saved

Ingredients

40 minutes

Serves 3 servings

1 packagesliced chicken (about 1 pound / 450 grams)
3king oyster mushrooms
5 clovesgarlic
2red chili peppers
A fewslices of ginger
Fresh Thai basil
Sesame oil
1 splashsoy sauce

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Steps

40 minutes

1

Marinate the sliced chicken.
2

Cut the king oyster mushrooms into chunks.
3

Chop the garlic, chili peppers, and ginger slices.
4

Stir-fry the chicken slices until slightly golden, then remove and set aside. Sauté the ginger and garlic in the pan.
5

Add the mushrooms and other aromatics, stir-fry, then return the chicken to the pan. Add sesame oil and soy sauce, stir-fry for 3-5 minutes, then cover and simmer for 5-10 minutes until the sauce thickens.
6

Finish by adding fresh Thai basil before serving for extra flavor.

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Cooksnaps

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芊尋 @bibi715230

Published in the US on August 10, 2025 14:01

在一道道試練中，品嚐幸福的滋味，從自己的手中，尋找到幸福的味道！

Keywords

Chilies Ginger King Oyster Basil Chicken Soy Garlic

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