Mushroom Do Pyaaja

Name: Mushroom Do Pyaaja
Cuisine: Indian
Ingredients: 200 gems button mushrooms; 1 cup peeled shallots; 2 tsp oil; 1/2 tsp cumin seeds; 1 red chilli; 1/4 tsp asafoetida; 1/2 tsp each salt, turmeric powder, red chilli powder, coriander powder, roasted cumin powder; 2 tsp chopped coriander leaves; 1/2 tsp chat powder

Swagatika @swagatika

Bangalore, Karnataka, India

Mushroom is one of my least favourite food in the kitchen, but it’s the family-favourite. So I cook occasionally but try to come up with different interesting recipes which I can try to enjoy too. This one with shallots came out really well, the mild shallots complementing strong flavours of mushrooms very nicely.
To make it spicier add few slices of green chillis, which I have avoided in this recipe.

#ga24

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

200gems button mushrooms
1 cuppeeled shallots
2 tspoil
1/2 tspcumin seeds
1red chilli
1/4 tspasafoetida
1/2 tspeach salt, turmeric powder, red chilli powder, coriander powder, roasted cumin powder
2 tspchopped coriander leaves
1/2 tspchat powder

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Steps

1

Clean mushrooms and shallots. Heat oil, temper with asafoetida, cumin seeds and whole red chilli.
2

As soon as cumin crackles, add the whole shallots and fry until tender.
3

Mix the mushrooms and let all get cooked in low-medium heat, uncovered, with occasional stirring.
4

Once the water released by mushrooms almost reduces, add all the dry masalas except chat powder. Mix and let it cook further to reduce water completely.
5

Turn off the heat, sprinkle chat powder and chopped coriander leaves.
6

Enjoy!!

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Cooksnaps

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Swagatika @swagatika

on March 15, 2024 09:28

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770