Kanda poha

Name: Kanda poha
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 cup flattened rice/poha; 1 onion; 2 Gaelic clove; 3 green chillies; Salt to taste; 1 tblsp coriander leaves; 1/4 tsp Turmeric powder; 1 tblsp lemon juice; 1 tblsp oil; 1 tsp Cumin seeds and urad daal

Sangita Vyas @Sangit

Kenya

A very popular breakfast in gujju and Maharashtra..
Quick n easy to make..

Sangita Vyas @Sangit

Kenya

A very popular breakfast in gujju and Maharashtra..
Quick n easy to make..

Saved

Ingredients

10 mnts

2 serve

1 cupflattened rice/poha
1onion
2Gaelic clove
3green chillies
Salt to taste
1tblsp coriander leaves
1/4 tspTurmeric powder
1tblsp lemon juice
1tblsp oil
1 tspCumin seeds and urad daal

Saved

Steps

10 mnts

1

Wash n Sock the poha.
Remove the water with the help of a strainer
Cut the onion,green chilli and garlic cloves.
Chop the coriander leaves.
2

Add oil in a nonstick pan,
Add urad daal, Cumin seeds.
Let it crackle,add onion chilli n garlic. sauté untill transparent.
Add salt n turmeric powder,
Mix well.
3

Now add washed poha, chopped coriander and lemon juice.mix well..
4

Kanda poha is ready
Transfer it into a plate.
Sprinkle coriander leaves and serve.
Enjoy with a cup of Masala tea..👌😋