Garlic Mushroom

Name: Garlic Mushroom
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm mushroom sliced; 5-8 cloves chopped garlic; 2 chopped onions; 1 tbsp curd; 1 tsp red chilli powder; 1 tsp chilli flakes; Black pepper powder as per taste; 1 tbsp mustard oil; Salt as per taste; Small bunch of chopped coriander

Seema Sharma @cook_26341188

Jammu

#ga24
#mushroom

Seema Sharma @cook_26341188

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Ingredients

20 min.

3 servings

200 gmmushroom sliced
5-8 cloveschopped garlic
2chopped onions
1 tbspcurd
1 tspred chilli powder
1 tspchilli flakes
Black pepper powder as per taste
1 tbspmustard oil
Salt as per taste
Small bunch of chopped coriander

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Steps

20 min.

1

Wash or clean the slices of mushroom properly
2

Heat oil in a kadai and add chopped garlic just saute & add onions cook till raw smell goes out.
3

Now add red chilli powder chilli flakes salt mix well then add slices of mushroom
4

Cook for 2-3 min. on a low flame and black pepper powder & add curd while stirring continuously.Cook for another 2-3 min.
5

Now add chopped coriander and combine well.Switch off the flame. Transfer to a serving dish and serve with chapati or Naan and enjoy 😋