🍗Chicken Tikka Boti🍗

🍗#Chiken_Tikka_Boti🍗
serve with
#Masoor_Pulao
#Fresh_Salad
&
#Raita
How to make chicken tikka boti. Quick and easy recipe, like the UK pakistani/Indian takeaway or restaurant.
Chicken breast in a simple marinade of chicken tikka masala spices, greek yoghurt, garlic, and lemon. Red food colouring.
Can be cooked in many ways, such as air fryer, griddle, pan, grill, oven, or on the BBQ.
Dry chicken tikka pakistani starter or with rice and salad as your main meal. Low calorie, low fat, and syn free on Slimming World. Can be made ahead and frozen.
🍗Chicken Tikka Boti🍗
🍗#Chiken_Tikka_Boti🍗
serve with
#Masoor_Pulao
#Fresh_Salad
&
#Raita
How to make chicken tikka boti. Quick and easy recipe, like the UK pakistani/Indian takeaway or restaurant.
Chicken breast in a simple marinade of chicken tikka masala spices, greek yoghurt, garlic, and lemon. Red food colouring.
Can be cooked in many ways, such as air fryer, griddle, pan, grill, oven, or on the BBQ.
Dry chicken tikka pakistani starter or with rice and salad as your main meal. Low calorie, low fat, and syn free on Slimming World. Can be made ahead and frozen.
Steps
- 1
Prepping the chicken marination.
In a large mixing bowl, mix together yoghurt, chicken tikka masala, ginger garlic paste and the lemon juice, oil, yoghurt, chicken tikka masala. Add red food colouring if you want your chicken tikka boti red. - 2
Add cubed chicken breast and stir to coat.
For best results leave to marinate for 2 hours in the fridge or overnight.
If you have not got the time, just get straight on with threading the boti's in a metal skewers they will still be delicious!Decide any of the following ways to cook them!
- 3
#PAN_or_GRIDDLE:
grease the pan with oil and bring to medium heat, cook for about 10 minutes (5 minutes on each side, turning only once)
#AIR_FRYER:
Preheat to 180°C for 5 minutes, spray with oil and air-fry for about 10 minutes. No need to turn halfway through.
- 4
#OVEN:
Spray a foiled tray with oil and cook in a preheated oven at 200°C Fan / 220°C Conventional, 425°F / Gas mark 7 for about 10 minutes turning halfway through
#BBQ_or_Grill:
spray bbq or grill with oil, cook on medium-high heat for 6 minutes, turning only once halfway through.
- 5
Any method you use to cook your chicken tikka boti, always check the chicken is cooked throughout.
Serve with rice/ naan salad, ratia and Enjoy!
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