Squid and Chicken stir-fry

Name: Squid and Chicken stir-fry
Yield: 6 people
Cuisine: South African
Ingredients: 25 ml Sriracha Sauce; 50 ml Oyster Sauce; 50 ml Tomato Juice; 50 ml Dark Sweet Soy Sauce; 50 ml Sesame Oil; 45 ml Sesame Oil; 45 ml crushed Garlic; 2 Red Onions, peeled and diced; 800 g deboned Chicken thighs with skin removed, finely sliced; 2 Potatoes, peeled, boiled and diced; 15 ml Curry Powder; 250 ml Beansprouts; 750 g flat Rice Noodles, soaked in hot water; 400 g Squid, cleaned and cut into pieces; 3 Spring Onions, finely sliced; 12 King Prawns, peeled, de-veined and poached; 3 Chillies, finely sliced; 2 Limes, cut into wedges; 3 Eggs, hard boiled, peeled and quartered

Sean Strydom @Sean_Strydom

Port Elizabeth

Adapted from Gordon Ramsay Mamak mee goreng recipe

Sean Strydom @Sean_Strydom

Port Elizabeth

Adapted from Gordon Ramsay Mamak mee goreng recipe

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Ingredients

6 people

Sauce
25 mlSriracha Sauce
50 mlOyster Sauce
50 mlTomato Juice
50 mlDark Sweet Soy Sauce
50 mlSesame Oil
Stir-fry
45 mlSesame Oil
45 mlcrushed Garlic
2Red Onions, peeled and diced
How to dice an onion with no tears
800 gdeboned Chicken thighs with skin removed, finely sliced
2Potatoes, peeled, boiled and diced
15 mlCurry Powder
250 mlBeansprouts
750 gflat Rice Noodles, soaked in hot water
400 gSquid, cleaned and cut into pieces
Garnish
3Spring Onions, finely sliced
12King Prawns, peeled, de-veined and poached
3Chillies, finely sliced
2Limes, cut into wedges
3Eggs, hard boiled, peeled and quartered

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Steps

1

Combine all the Sauce ingredients and set aside.
2

Heat Peanut Oil in a large Wok and fry Garlic and Onions for a minute.
3

Add the Chicken, Potatoes and Curry Powder. Fry for a couple of minutes until Potatoes are golden and Chicken is cooked.
4

Add the Sauce to the Wok. Mix well and ensure all the ingredients are well coated. Allow the Souse to boil and reduce a little.
5

Add Beansprourts and Noodles and stir-fry for a couple of minutes. Sauce should be absorbed.
6

Add Squid and mix through. Cook for a minute or two.
Serve with choice of Garnish.