Black eyed peas masala

Name: Black eyed peas masala
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup soaked black eyed peas; 1/4 grated fresh coconut; 1/4 cup onion; 1 teaspoon red chilli powder; 1/2 teaspoon mix masala; 1/2 teaspoon garam masala; 1/2 teaspoon termaric powder; 1 teaspoon ginger garlic paste; 2 tablespoon onion; 2 curry leaves; 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 2 tablespoon oil; Salt to test

Hema Wane @hemawane_5557

#ga24
#Black eyed peas
#Tamilnadu

Hema Wane @hemawane_5557

#ga24
#Black eyed peas
#Tamilnadu

Saved

Ingredients

30 minutes

2 people

1/2 cupsoaked black eyed peas
1/4grated fresh coconut
1/4 cuponion
1 teaspoonred chilli powder
1/2 teaspoonmix masala
1/2 teaspoongaram masala
1/2 teaspoontermaric powder
1 teaspoonginger garlic paste
2 tablespoononion
2curry leaves
1/2 teaspooncumin seeds
1/4 teaspoonasafoetida
2 tablespoonoil
Salt to test

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Steps

30 minutes

1

Take all ingrediant. Soak black eyed peas 5/6 hours.
2

Cook soaked black eyed peas add salt and cook in cooker take 3 whistle.
3

Take grated coconut and onian pieces and fry it in pan adding 1/2 tablespoon oil.Then grind it in mixer.
4

Take pan add oil in it late it be heated then add cumin seeds,curry leaves, asafoetida and chopped onion then add above coconut onion paste, ginger garlic coriander leaves paste fry it well then add all masala in it fry it for one min.
5

Add boil black eyed peas in it fry it and add water if needed cook it for 5/7 min.Black eyed peas masala is ready.
6

Garnish it with coriander leaves and served with chapati or rice.