Black Eyed Peas Curry

Name: Black Eyed Peas Curry
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dried black eyed peas; 2 roughly chopped onions; 2 chopped tomatoes; 1 chopped green chilli; 1 inch grated ginger; Salt as per taste; 1/4tspoon turmeric powder; 1sp dry Coriander seeds powder; 1 tablespoon red chilli powder; 1/2tspoon tspoon garam masala powder; 3-4 tablespoon cooking oil; leaves Chhoped green coriander

Juhi Prakash Sewani @cook_25420108

#ga24
#TamilNadu
#blackeyedpeascurry
#lobia #cowpeas
#curry #Sindhistyle
Simple and flavoured vegen glutenfree
Very tasty easy to make.

Juhi Prakash Sewani @cook_25420108

#ga24
#TamilNadu
#blackeyedpeascurry
#lobia #cowpeas
#curry #Sindhistyle
Simple and flavoured vegen glutenfree
Very tasty easy to make.

Saved

Ingredients

50min.

4 servings

1 cupdried black eyed peas
2roughly chopped onions
2chopped tomatoes
1chopped green chilli
1 inchgrated ginger
Salt as per taste
1/4tspoon turmeric powder
1sp dry Coriander seeds powder
1 tablespoonred chilli powder
1/2tspoon tspoon garam masala powder
3-4 tablespooncooking oil
leavesChhoped green coriander

Saved

Steps

50min.

1

Rinse black eyed peas few times and soak in water for 4-5 hours or overnight
Then drain from water keep aside.
2

Get ready with all ingredients.
Heat up oil in presser cooker add chopped onions saute till golden in colour add ginger green chilli saute add dry spices powder mix well add tometoes
3

Mix well cook till tometoes get soft and mushy add little water and make 2 whistle. Open lid when cooker gets released whisk gravy with wooden masher or hand mixy
4

Now add dried black eyed peas mix well add little water and cook for some time add salt and 2 cup water
5

Make 4-5 whistles then when gets released open lid check the countency of gravy sprinkle green coriander leaves
6

Serve hot with chappati fulka bread or steam rice.
Enjoy
Thank you 💕