These harissa chicken thighs are spicy, sweet, and PACKED full of flavour. They are fried in the air fryer and come out super crispy.
You can even cook the chicken thighs over medium-high heat on an indoor griddle or skillet! Or bake them on a sheet pan and the result will be same.
If you don't have the time, you don't need to let the chicken marinate for any amount of time. I would recommend marinating for at least 2 hours.

FYI: Harissa is a North African spicy chilli paste, made from dried chilli peppers, spices, and garlic. It is easily found in the International food aisle of most grocery stores. There are often mild and hot varieties to suit all palates.

The goal of this recipe is to create a quick chicken dinner that is exciting and loaded with flavour. This easy chicken recipe is flavourful thanks to a quick marinade with a few tablespoons of harissa paste, garlic, and a couple warm spices.