Classic Baked Apples 🍎

Name: Classic Baked Apples 🍎
Total time: 3000 s
Yield: 4 people
Cuisine: American
Ingredients: 4 apples; 1/4 cup rolled oats; 1 Tablespoon all-purpose flour; 1/4 cup chopped pecans; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon allspice; 1/8 teaspoon ginger; 1/8 teaspoon nutmeg; 1/8 teaspoon kosher salt; 2 Tablespoons unsalted butter, melted; Vanilla ice cream, for serving

Chris Gan @ChrissyAlpha

This is another recipe that my mom used to make for us when we were young. I’ve never made them before! I was feeling nostalgic and wanted to share something special with my husband and 5 year old daughter. The weather is chilly even though it’s almost Spring. The nice combination of spices warmed us right up!

#GlobalApron Week 2 Apples
#Dessert #Fall #Autumn #Sweet #Vegetarian

Chris Gan @ChrissyAlpha

#GlobalApron Week 2 Apples
#Dessert #Fall #Autumn #Sweet #Vegetarian

Saved

Ingredients

45 to 50 minutes

4 people

4apples
1/4 cuprolled oats
1 Tablespoonall-purpose flour
1/4 cupchopped pecans
1/4 cuppacked brown sugar
1/2 teaspoonground cinnamon
1/8 teaspoonallspice
1/8 teaspoonginger
1/8 teaspoonnutmeg
1/8 teaspoonkosher salt
2 Tablespoonsunsalted butter, melted
Vanilla ice cream, for serving

Saved

Steps

45 to 50 minutes

1

Assemble your ingredients.
(I had to grab one more apple after I took this picture 🤪)
Note: choose apples that are firm, crisp, and a little tart.
I used Cosmic Crisp apples. Granny Smith, Honeycrisp, Pink Lady, Macintosh, Cortland, and Jonagold are good choices, too.
2

Finely chop the pecans.
3

Combine all the dry ingredients (oats, flour, salt, spices) in a bowl. Add the nuts and mix well.
4

Melt the butter and add it to the bowl. Mix very well until all the dry ingredients are coated with butter.
5

Core the apples and remove the seeds. Carve a hole about 2/3 of the way down into the apples.
6

Pack the buttered crumble firmly into the apples. Set them into a baking tray.
7

Cover the bottom of the baking tray with a 1/4” of boiling water.
8

Bake at 400°F for 25 minutes. Cover the tray with aluminum foil and bake for another 15 to 20 minutes, or until tender when pierced with a knife.
9

Serve as is, or with vanilla ice cream! 😋🍎