Cabbage Stew with Sausages and Bacon

Name: Cabbage Stew with Sausages and Bacon
Total time: 4800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 head savoy cabbage; 8 potatoes; 5 carrots; 1.1 lbs smoked sausage (about 500 g, such as Montbéliard or other smoked sausage); 1.1 lbs slab bacon (about 500 g); 1 onion; 2 cloves garlic; Parsley; 2 tablespoons butter (about 30 g); Salt; Pepper

Maracas @Maracas

Cabbage Stew with Sausages and Bacon

Maracas @Maracas

Saved

Ingredients

1 hour 20 minutes

Serves 4 servings

1 headsavoy cabbage
8potatoes
5carrots
1.1 lbssmoked sausage (about 500 g, such as Montbéliard or other smoked sausage)
1.1 lbsslab bacon (about 500 g)
1onion
2 clovesgarlic
Parsley
2 tablespoonsbutter (about 30 g)
Salt
Pepper

Saved

Steps

1 hour 20 minutes

1

Wash the cabbage, cut it into quarters, and separate the leaves. Peel and wash the carrots, then slice them into rounds.
2

Peel and wash the potatoes, then cut them into chunks. Peel and wash the onion, then slice it thinly. Peel and wash the garlic, then finely chop it. Wash and chop the parsley.
3

Pour water into a large pot and bring it to a boil. Add the cabbage and blanch at a rolling boil for 10 minutes.
4

In a Dutch oven or large pot, sauté the onion in butter. Add the cabbage leaves, carrots, potatoes, sliced bacon, sausages, garlic, 2 tablespoons chopped parsley, salt, and pepper.
5

Add enough water to cover the ingredients halfway. Stir well, then cover and cook for 50 minutes.
6

After 50 minutes, uncover and cook for an additional 10 minutes.