🌽 Corn 🌽 Poha

Name: 🌽 Corn 🌽 Poha
Total time: 1200 s
Yield: 2-3 serves
Cuisine: Indian
Ingredients: 1 cup poha (thick variety); 1/2 onion, finely chopped; 1/2 cup corn, boiled; 1/2 tsp turmeric powder; 2 green chillies, finely chopped; 1/2 tsp ginger grated; 2 tsp lemon juice; 2 tsp sugar; 2 tbsp milk; 2 tsp oil; 1 tsp mustard seeds; 1/2 tsp asafoetida; Salt to taste; Boiled corn to garnish; Chopped tomatoes 🍅 to garnish; Sev (thin variety) to sprinkle; Lemon wedges

Bina Samir Telivala @Bina_Samir

#ga24
#Gujarat
#week9
#cornpoha
#post2
Corn Poha makes a nourishing & convenient breakfast option.
Cooksnap
@shital muranjan

Bina Samir Telivala @Bina_Samir

#ga24
#Gujarat
#week9
#cornpoha
#post2
Corn Poha makes a nourishing & convenient breakfast option.
Cooksnap
@shital muranjan

Saved

Ingredients

20 minutes

2-3 serves

1 cuppoha (thick variety)
1/2onion, finely chopped
1/2 cupcorn, boiled
1/2 tspturmeric powder
2green chillies, finely chopped
1/2 tspginger grated
2 tsplemon juice
2 tspsugar
2 tbspmilk
2 tspoil
1 tspmustard seeds
1/2 tspasafoetida
Salt to taste
Boiled corn to garnish
Chopped tomatoes 🍅 to garnish
Sev (thin variety) to sprinkle
Lemon wedges

Saved

Steps

20 minutes

1

Take poha in a colander & Wash it under running water. Let it drain down the water. Leave poha in the colander till further use.
2

Chop onions, green chillies & tomatoes. Keep aside. Boil corn 🌽.Drain. Keep aside.
3

Take oil in a non-stick pan.Add mustard seeds.Allow them to splutter. Add green chillies & asafoetida.Saute.
4

Add onions & saute till pink in colour. Add boiled corn, keeping a few corn kernels aside for garnish & cook for 2 -3 minutes.
5

Add soaked poha, salt, sugar & lemon juice.Mix well. Serve with lemon wedges.Garnish with boiled corn & chopped tomatoes.Sprinkle Sev on top.