Dahi fulki

Name: Dahi fulki
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 tsp salt; Oil for frying; 1/8 tsp baking powder; 1 cup curd; 1/2 tsp salt; 1/2 tsp black salt; 1/2 tsp chilli powder; 1 tsp garlic crushed; 1 tsp roasted cumin seeds; 1/2 tsp mustard seed; 2 red chillies whole; 4,5 curry leaves; 1/2 tsp oil for tampering; 1 tsp green coriander leaves, green chilli; 1 tsp sugar

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#holi24
#curd

Tanuja Sharma @cook_9552123

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Ingredients

30 minutes

2 servings

1 cupbesan
1/2 tspsalt
Oil for frying
1/8 tspbaking powder
1 cupcurd
1/2 tspsalt
1/2 tspblack salt
1/2 tspchilli powder
1 tspgarlic crushed
1 tsproasted cumin seeds
1/2 tspmustard seed
2red chillies whole
4,5curry leaves
1/2 tspoil for tampering
1 tspgreen coriander leaves, green chilli
1 tspsugar

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Steps

30 minutes

1

For fulki.in a bowl add besan,salt, baking powder and make a paste for pakories, beat 5,6 minutes till light,keep for 20 minutes
2

Beat curd, mix little water like raita,, mix red chilli powder, salt,cumin mix wellpour in a bowl
3

Add black pepper powder,,black salt, garlic, sugar mix well
4

Make small pskories with besan
5

Add into curd,keep for 10 minutes,dothat they soke curd and become soft
6

Pakories are soft
7

In a pan add 1 tsp oil, add mustard seeds, red chilli, curry leaves and crackle pour on curd fulkies
8

Keep in freeze to cold serve with green coriander leaves, chopped onion, green chilli