Mango Rasmalai

Name: Mango Rasmalai
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/2 cup mango pulp; 1/2 cup diced mango; 1 litre full fat milk; 500 g rasgullas; 5 tbsp sugar; 8-10 strands saffron; 1/2 tsp cardamom powder; 1 tbsp almond pistachio flakes

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#holi24
#mango

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

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Ingredients

30 mins

4 persons

1/2 cupmango pulp
1/2 cupdiced mango
1 litrefull fat milk
500 grasgullas
5 tbspsugar
8-10 strandssaffron
1/2 tspcardamom powder
1 tbspalmond pistachio flakes

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Steps

30 mins

1

Assemble all the ingredients.
2

Boil milk until it remains half and thickens. Stir continuously.Add sugar, saffron and cardamom powder and stir it well. Take a boil and let it cool.
3

After it cools down completely, add mango pulp and mix it well. Squeeze the rasgullas and add it. At this stage you can cut rasgullas into two if you wish. Also add mango pieces.
4

Refrigerate the mixture. Garnish with almond and pistachio flakes and serve it chilled.
5

Note :
1. You can also use condensed milk, khoya or milk powder to thicken milk faster.
2. Remember to add mango only after milk cools down completely. Or it will curdle.

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Hetal Poonjani @HetalPoonjani_441

on March 27, 2024 19:10

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.