Masala Cluster beans

Name: Masala Cluster beans
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gr cluster beans pieces; 2 tbsp crushed peanut; 2 tbsp desiccated coconut; 1/4 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1/2 tbsp garam masala; 1 tbsp oil; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1/4 tbsp hing powder; 4-6 curry leaves; 2 tbsp chopped coriander; 1 chopped onion (optional)

Shobha Deshmukh @GZ4447

#ga24 Week 9 Cluster beans Bhaji

Shobha Deshmukh @GZ4447

#ga24 Week 9 Cluster beans Bhaji

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Ingredients

10 minutes

2 people

100 grcluster beans pieces
2 tbspcrushed peanut
2 tbspdesiccated coconut
1/4 tbspred chilli powder
1/4 tbspturmeric powder
1/2 tbspgaram masala
1 tbspoil
1/4 tbspmustard seeds
1/4 tbspcumin seeds
1/4 tbsphing powder
4-6curry leaves
2 tbspchopped coriander
1chopped onion (optional)

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Steps

10 minutes

1

Wash cluster bean’s pieces and drain water.heat Kadhai add oil and mustard seeds.
2

Add cumin and hing powder,add curry leaves add chopped onion,soute it for 30 seconds.then add clusters beans soute it for one minute add all spices and mix it well.
3

Add
salt crushed peanuts and mix it well add coconut and cook it f for 5 minutes on slow heat. Ready cluster beans masala (bhaji) garnis with coriander leaves and serve with rice or roti. Enjoy.