Thandai Mix / Powder

Name: Thandai Mix / Powder
Total time: 60 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 2 tbsp fennel seeds; 6-8 peppercorns; 1 tbsp poppy seeds; 4 cloves; 4 green cardamom; 4 cashewnuts; 6-8 almonds; 10-12 saffron strands; 2 tbsp dried rose petals; 2 tbsp melon seeds; 2 tbsp sugar (adjust)

Naheed Alam @cook_14415967

Greater Noida.

#holi24
#thandaimixpowder
#cookpadindia

Naheed Alam @cook_14415967

Greater Noida.

#holi24
#thandaimixpowder
#cookpadindia

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Ingredients

1 minute

4-6 people

2 tbspfennel seeds
6-8peppercorns
1 tbsppoppy seeds
4cloves
4green cardamom
4cashewnuts
6-8almonds
10-12saffron strands
2 tbspdried rose petals
2 tbspmelon seeds
2 tbspsugar (adjust)

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Steps

1 minute

1

Heat a pan, dry roast all the ingredients for 1 minute (except sugar)on lowest flame. Take out and let it cool.
2

Transfer to a grinding jar. Add sugar and dry grind to a fine powder. Thandai powder masala is ready to be consumed.
3

Store in an airtight container. You may enjoy this powder for one month.
4

You may consume this powder in many ways. You may add to milk to make thandai milk, or may use in lassi, ice creame, desserts etc.
5

I've make thandai milk from this thandai masala. Take 2 tbsp thandai powder in a serving glass, pour chilled milk over masala. Mix well. Garnish with rose petals, saffron strands and pistachio flakes. Thandai milk is ready to be consumed.

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Cooksnaps

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Naheed Alam @cook_14415967

on March 28, 2024 14:05

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.