Cluster beans dry sabji

Name: Cluster beans dry sabji
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm cluster beans; 1 tsp carom seeds; 1 tbs red chilli garlic paste; 2 tbs peanut oil; 2 tbs sesame seeds; 1/2 tbs turmeric powder; 1 tbs cumin coriander powder; 1/4 ts garam masala; Salt as per taste; 1/2 tsp red chilli powder; 1/2 tsp sugar; 1/4 tsp asafoetida

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

25 minutes

4 people

250 gmcluster beans
1 tspcarom seeds
1 tbsred chilli garlic paste
2 tbspeanut oil
2 tbssesame seeds
1/2 tbsturmeric powder
1 tbscumin coriander powder
1/4ts garam masala
Salt as per taste
1/2 tspred chilli powder
1/2 tspsugar
1/4 tspasafoetida

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Steps

25 minutes

1

Wash and cut cluster beans, add in a cooker, add 1/2 Cup of water, add pinch of salt,make 3 whistle on medium flame.
2

Sieve cluster beans and remove extra water, Heat oil in a kadai, add caromseeds, sesame seeds asafoetida, red chilli garlic paste and saute it well.
3

Add cluster beans, turmeric, salt, cumin coriander powder, garam masala, sugar, red chilli powder and mix it well.
4

Cover the lid for 3 minutesfor to mix all spices in a sabji. Cluster beans dry sabji is ready to serve, it's very tasty, enjoy with parathas or Fulka.
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