Rabdi Malpua

Name: Rabdi Malpua
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 full cream milk; 1 cup whole wheat flour; 1tb.spoon Semolina; 1 cup Rabdi; 1 cup Milk; 2 cup Sugar; 1/12 cup water for sugar syrup; 5-6 threads saffron; 1/2t.spoon green cardamom powder; 1t.spoon. lemon juice; 1 cup Desi ghee; 2tb.spoon Pistachio powder; 2tb.spoon. chopped pistachio

Kalpana Rai @cook_26263526

Ghaziabad

#Holi24
#dry fruit
Holi is a festival of colours.It is celebrated in all parts of India.It is a festival of fun and frolic.Variety of dishes are made on this occasion.Malpua is one of them apart from gujiya.I have made these malpua with rabdi.It came out so delicious!

Kalpana Rai @cook_26263526

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Ingredients

45 min.

4 people

1full cream milk
1 cupwhole wheat flour
1tb.spoonSemolina
1 cupRabdi
1 cupMilk
2 cupSugar
1/12 cup water for sugar syrup
5-6threads saffron
1/2t.spoongreen cardamom powder
1t.spoon.lemon juice
1 cupDesi ghee
2tb.spoonPistachio powder
2tb.spoon. chopped pistachio

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Steps

45 min.

1

Boil sugar and water to make syrup..Keep on stirring.Add saffron and cardamom.Make a sticky syrup.Keep it aside.
2

Boil milk in a heavy bottom pan on medium heat to make rabdi.Milk should reduce to 1/3 rd.in quantity.Let it cool.
3

For the malpua,mix wheat flour,semolina,rabdi, pistachio powder and milk to make flowing
batter.Let it rest for 10 min.
4

Heat ghee in a shallow pan until medium hot.Pour one ladle full of the batter in ghee. Fry it on both the sides until golden brown.Transfer it on a plate and then soak it in the sugar syrup for 15 min.
5

Your tasty rabdi malpua is ready to serve.Garnish it with pistachio pieces and rabdi.

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Cooksnaps

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Kalpana Rai @cook_26263526

on March 28, 2024 14:29

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.