Sweetcorn Pulao

Name: Sweetcorn Pulao
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 bay leaf; 1 tsp cumin; 1 black cardamom; 1 inch cinnamon; 3 cardamom; 2 chilli, slit; 1 onion, sliced; 1 1/2 cup sweet corn; 1 cup basmati rice,soaked; 1/2 tsp garam masala; 1 tsp salt; 2 tbsp coriander, chopped; 2 tsp lemon juice

Monika Jain @monika_jain

#holi24
#sweetcorn

Monika Jain @monika_jain

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Ingredients

35 mins

2 servings

2 tbspoil
1bay leaf
1 tspcumin
1black cardamom
1 inchcinnamon
3cardamom
2chilli, slit
1onion, sliced
1 1/2 cupsweet corn
1 cupbasmati rice,soaked
1/2 tspgaram masala
1 tsp salt
2 tbspcoriander, chopped
2 tsplemon juice

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Steps

35 mins

1

Firstly, in a large kadai heat 2 tbsp oil. add 2 bay leaf, 1 tsp cumin, 1 black cardamom, 1 inch cinnamon, 3 cardamom, and saute until the spices turn aromatic.
2

Also add 1 onion,, until the onion shrinks slightly
3

Further add
1½ cup sweet corn, ½ tsp garam masala, and 1 tsp salt.
Saute for a minute or until the corn turns aromatic.
4

Pour in 2 cup water and get to a boil.
Once the water comes to a boil, add 1 cup basmati rice, and 2 tsp lemon juice and mix well.
5

Cover and simmer for 20 minutes, or until the rice is cooked well.
Finally, garnish with 2 tbsp coriander, and corn pulao recipe is ready to enjoy.