Gujarati Poha Rava Handvo - Instant Poha Sooji Pan Cake

Name: Gujarati Poha Rava Handvo - Instant Poha Sooji Pan Cake
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha - flatten rice flakes; 1/2 cup semolina - sooji; 3/4 cups sour curd; 4 tsp grated raw potato; 2 tsp grated capsicum; 2 tsp grated carrot; 4 tsp chopped coriander; 2 tsp ginger chilli paste; 1 tsp white sesame seeds; 1 tsp mustard seeds; 1/8 tsp hing; 1 tsp turmeric powder; 1 tsp red chilli flakes; Water as required; Salt to taste; Oil to shallow fry handvo; 1 tsp eno soda; 4 curry leaves

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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#Handvo #PohaHandvo #RavaHandvo
#Semolina #Sooji #GujaratiHandvo #Pancake
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Handvo is a famous dish of Gujarat. It is very yummy and healthy too. A perfect breakfast and snacks recipe. Traditionally, it makes from mix dal and rice with mixed veggies. Today, I made an instant handvo. No fermentation is required.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes, prep. time - 15 minutes

2 servings

1 cuppoha - flatten rice flakes
1/2 cupsemolina - sooji
3/4 cupssour curd
4 tspgrated raw potato
2 tspgrated capsicum
2 tspgrated carrot
4 tspchopped coriander
2 tspginger chilli paste
1 tspwhite sesame seeds
1 tspmustard seeds
1/8 tsphing
1 tspturmeric powder
1 tspred chilli flakes
Water as required
Salt to taste
Oil to shallow fry handvo
1 tspeno soda
4curry leaves

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Steps

20 minutes, prep. time - 15 minutes

1

Wash thoroughly poha, soak in fresh water for 5 minutes, and then drain all water. Add sooji and curd. Mix well. If needed, add a little water. Keep aside for 5 minutes. Then, grind in a mixer jar to make a thick batter.
2

Peel off a potato, grate it. Wash well o remove starch. Grate carrot and capsicum. In a mixing bowl, pour poha, sooji batter, add grated potato, carrot, capsicum, and chopped coriander. Mix well. Add salt, turmeric powder, ginger chilli paste, chilli flakes, and eno soda. Mix well. It will become soft and fluffy.
3

Heat a nonsick pan, add 2 tsp oil, white seasame seeds, mustard seeds, hing and curry leaves. Pour batter into pan, cover a lid. Cook on a low to medium flame till turns crispy. Flip handvo and cook crispy otherside also.
4

Ready to serve, hot and spicy instant poha hanvo. Try once. You will never regret it. Enjoy.

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Manisha Sampat @PURE_VEG_TREASURE

on March 28, 2024 17:12

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐