Spicy Raw Mango Chutney 😋😋

Name: Spicy Raw Mango Chutney 😋😋
Total time: 1200 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 2 mangoes small; 1/3 cup desiccated coconut (optional); 3-4 green chilies chopped; 1 cup coriander leaves; 1 tsp Salt / to taste; 1/4 cup water or as required for grinding chutney ingredients 😋; 1 tbsp mint leaves; 1/2 tsp Garlic (optional); 1 onion chopped

Jyoti Prakash Assudani @cook_24726422

#GA24
#Rawmango
The many ways that mangoes can be used to prepare so many Indian dishes, this Raw Mango Chutney is one of the easiest, quickest and delish ones. The unique thing about this Green Mango Chutney is the addition of coconut in the recipe. Its sour, spiced, tangy and will absolutely make the simplest meal, a firecracker!..

Jyoti Prakash Assudani @cook_24726422

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Ingredients

15-20 minutes

1 jar

2mangoes small
1/3 cupdesiccated coconut (optional)
3-4green chilies chopped
1 cupcoriander leaves
1 tspSalt / to taste
1/4 cup water or as required for grinding chutney ingredients 😋
1 tbspmint leaves
1/2 tspGarlic (optional)
1onion chopped

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Steps

15-20 minutes

1

Rinse the mangoes well. Then, dry them with a kitchen towel.
Peel and chop them into small pieces.
2

Remove and discard the stones.
In a blender or grinder, add the chopped mangoes, coconut, garlic, green chillies, onion, coriander leaves, mint leaves and salt as required....
Blend the ingredients to a smooth mango chutney, scraping the sides every 35-45 second add more water only as required while bleeding.
3

Transfer mango chutney to serving bowl. Serve with any snacks like pakora, samosa and sandwich.
4

Ready to serve 😋 yummy and tasty 😋 mango chutney..