Coconut ladoo
A quick and easy coconut ladoo.
Open in Cookpad AppSteps
- 1
Heat a pan add ghee and roast desiccated coconut for 2 minutes over a medium flame. Be careful not to burn it.
- 2
Add milk and sugar. Mix it well and cook till the mixture gets cooked well and all the moisture evaporates then add milk powder mix it well for 2 minutes.
- 3
When the mixture is still warm start making ladoo.
You can grease your hands with ghee if the mixture is sticky.
- 4
Roll the ladoo in desiccated coconut.
- 5
Finally, the coconut ladoo is ready to enjoy for 2 weeks when refrigerated.
Cooksnaps
As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.
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https://cookpad.wasmer.app/us/recipes/17306242
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