This recipe is translated from Cookpad Vietnam. See original: 
Rau củ xào tôm bò
Rau củ xào tôm bò 
Cooking Instructions
- 1
Clean the mushrooms and napa cabbage. Cut the cabbage into pieces and remove the mushroom stems. Sauté the white part of the green onions until fragrant, then add peeled shrimp and stir-fry. Next, add the beef, napa cabbage, and mushrooms. Add water, fish sauce, and seasoning powder.
- 2
Transfer to a plate and sprinkle with chopped green onions, cilantro, and ground pepper.
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