In a small saucepan add the sugar and water medium low heat cook until sugar dissolved completely.

Add the butter and wait just the butter is melted.

Now add the cream and corn syrup until thoroughly blended again1or 2 more minutes.

Mix in vanilla cook in a low heat cook for a few seconds or until combined and it will be thickened.

#NOTE:

This can be used over the ice cream,coffee,drinks,cinnmon rolls and frosting.

this sauce will thicken up more when refrigerated.