Beetroot Cutlet

Name: Beetroot Cutlet
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups boiled and grated Beetroot; 1 boiled and grated potato; 1 medium size chopped onion; 1/2 cup Flatten Rice; 2 teaspoon crushed Garlic; 1/2 teaspoon chaat masala; 1/2 teaspoon Chole masala; 1 teaspoon kitchen king masala; 1 teaspoon Red chilli powder; 1 teaspoon Coriander Powder; 1 cup breadcrumbs; 1/4 teaspoon asafoetida; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

45 minutes

4 servings

2 cupsboiled and grated Beetroot
1boiled and grated potato
1medium size chopped onion
1/2 cupFlatten Rice
2 teaspooncrushed Garlic
1/2 teaspoonchaat masala
1/2 teaspoonChole masala
1 teaspoonkitchen king masala
1 teaspoonRed chilli powder
1 teaspoonCoriander Powder
1 cupbreadcrumbs
1/4 teaspoonasafoetida
Salt as per taste

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Steps

45 minutes

1

First wash and rinse flatten rice and keep aside for 5 minutes. Take a bowl. Add grated beetroot, potato, chopped onion, soaked flatten rice.
2

Add half breadcrumbs, crushed garlic, asafoetida, chaat masala, Chole masala, kitchen king masala, red chilli powder, Coriander Powder and salt.
3

Mix well all the ingredients. Make small cutlets from it. Make even and flatten them. Roll the cutlets in breadcrumbs.
4

Heat up the oil and shallow fry the cutlets. Shallow fry on medium heat. about 3-4 minutes or get nice golden colour and flip over and fry from another side for 3-4 minutes.