Apple Strudel

Name: Apple Strudel
Total time: 2100 s
Yield: 10 servings
Cuisine: British
Ingredients: 3 golden apples, peeled, cored and evenly sliced (one can be shredded instead of sliced for varied textures); 3/4 cups dried fruits of choice (raisins, sultanas, or dates); 3/4 cups brown sugar; 2 Tbsp AP flour; 2 sheets frozen puff pastry, thawed but not room temperature; 1/4 tsp salt; 1 egg

Bianca Mwale @bianca_eatsy

Zomba, Malawi

My chosen ingredient this week is puff pastry and with it, I made this delicious apple strudel, #GlobalApron

Bianca Mwale @bianca_eatsy

Zomba, Malawi

My chosen ingredient this week is puff pastry and with it, I made this delicious apple strudel, #GlobalApron

Saved

Ingredients

35 minutes

10 servings

3golden apples, peeled, cored and evenly sliced (one can be shredded instead of sliced for varied textures)
3/4 cupsdried fruits of choice (raisins, sultanas, or dates)
3/4 cupsbrown sugar
2 TbspAP flour
2 sheetsfrozen puff pastry, thawed but not room temperature
1/4 tspsalt
1egg

Saved

Steps

35 minutes

1

Preheat the oven to 200C and line a cookie sheet with parchment
2

In a large bowl, stir together the apples, sugar, dried fruits, flour, and salt
3

Place one sheet of puff pastry on a lightly floured work surface and roll it lightly with a rolling pin to slightly stretch into a rectangle
4

Fill the center with half of the apple filling, slit the sides of the pastry and fold over apple filling like a loose braid. Seal by dampening with water and pinching all edges. Repeat with the remaining filling and pastry
5

Transfer onto the prepared baking sheet, brush the tops of each pastry with egg wash. Cut tiny slits across the tops for steam to escape without breaking the strudel as it cooks
6

Bake for 30 minutes or until golden. Serve warm and plain or with ice-cream. Enjoy 😉