Vegetable Stock

Name: Vegetable Stock
Total time: 720 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup bottle goard pieces; Few cabbage /cauliflower leaves; 1 tomato; 1 onion; 5-6 coriander stems; 1 inch ginger; 5-6 garlic cloves; 1 bay leaf; 4-5 pepper corns; 1 tsp salt

Naheed Alam @cook_14415967

Greater Noida.

#hmi
#vegetablestock

Naheed Alam @cook_14415967

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Ingredients

10-12 minutes

4 people

1/2 cupbottle goard pieces
Few cabbage /cauliflower leaves
1tomato
1onion
5-6coriander stems
1 inchginger
5-6garlic cloves
1bay leaf
4-5pepper corns
1 tspsalt

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Steps

10-12 minutes

1

Cut vegetables into pieces.
2

Add the vegetables to a deep pan. Add salt, bay leaf and pepper corns.
3

Add 1 litre water.One boil on high flame.
4

After one boil lower the flame to minimum. Cover and cook for 10 -12 minutes.
5

After, 12 minutes, put off flame. Mash slightly and sieve the liquir.
6

Vegetable stock is ready. You may use it in curry, pulao, soups etc.

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Naheed Alam @cook_14415967

on April 03, 2024 01:12

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.