Take all ingrediant. Take kokam and soak it for 10 min.

Take cumin seeds and paper and roast it for 2/3 min and take out in dish.

Take in mixer cumin seeds, pepper, grated coconut, green chilli grind it then add Kokam salt grind it well and then add jaggery and grind it well.

Kakam chatani is ready to it. It is very healthy for stomach and acidity.