** Meet Preparation:

Chopped 1 medium onion and fry till golden brown.
Add mutton and ginger garlic paste and fry till it's color changes. Then add water and salt and wait till meet is tender or water is reduced to half. Add more water if required.

Remove any foam from water while cooking.

**Stock Preparation:

Once water is reduced to half above. Separate the meet from water(stock) and cook the stock till it's reduced to 1.5 cup. Strain the stock and set aside.

** Part boil rice preparation:

Soak rice for 20 minutes.

Take half a pot water and wait for it to boil. Then add soaked rice. And 2 tbs salt.
Wait for water to boil again. After that check if rice is part cook or not. Then put it aside

** Shugar mutton stock:

Take 2-3 tbs Shugar and wait for it to melt and slight caramelize it. Then add stock over it. Add 2 elaichi or elaichi powder. Mix well and set aside.

** Preparation for Dum:

Meet:
Take 1/2 medium onion and try it till light brown. Take the boiled mutton you set aside and fry it for 4-5 mins. Set aside.

Veggies:
Jullian long cut carrots. Take 2 tbs oil, add the carrots and 2 tsp shugar and light fry it. Careful that carrots won't loose color. Also add 1/4 cup clean torrent and very light fry it. Put it aside.