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Kokum Soda
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A picture of Kokum Soda.

Kokum Soda

ZMA
ZMA @zesty5

#eid24
#cookpadindia
#summers
#easy
Mangosteen is known by many names in India owing to it's different languages and regions. Kokum is one such name given to it and used extensively in Maharashtra and Gujarat.
There are umpteen medicinal benefits of this. It's an excellent one for digestion. Though it's nature is hot, it benefits the body when consumed due to a component called Garcinol being present in it. It's used in beverages, Sherbets, Curries and Candies. It's similar to that of Tamarind and hence used in cooking by many traditionally. Also it can be used in any Season without any hassles as it is absolutely beneficial. Therefore Sun dried rinds can be stored for over a Year and used accordingly.
Care should be taken to avoid it for at least an hour if Milk has been consumed because it's sour and can negatively affect the gut.
This should be definitely kept in mind. Other than this, it's absolutely safe for all. People with high Blood pressure should stay away from it.
It's excellent for weight loss because it's low in fats and rich in soluble Fiber. It has Vitamins like A, B3 and B12 apart from elements like Iron, Magnesium, Manganese and Potassium as well.

A very good alternative to good health.

Enjoy Cooking with Zeen!

#eid24
#cookpadindia
#summers
#easy
Mangosteen is known by many names in India owing to it's different languages and regions. Kokum is one such name given to it and used extensively in Maharashtra and Gujarat.
There are umpteen medicinal benefits of this. It's an excellent one for digestion. Though it's nature is hot, it benefits the body when consumed due to a component called Garcinol being present in it. It's used in beverages, Sherbets, Curries and Candies. It's similar to that of Tamarind and hence used in cooking by many traditionally. Also it can be used in any Season without any hassles as it is absolutely beneficial. Therefore Sun dried rinds can be stored for over a Year and used accordingly.
Care should be taken to avoid it for at least an hour if Milk has been consumed because it's sour and can negatively affect the gut.
This should be definitely kept in mind. Other than this, it's absolutely safe for all. People with high Blood pressure should stay away from it.
It's excellent for weight loss because it's low in fats and rich in soluble Fiber. It has Vitamins like A, B3 and B12 apart from elements like Iron, Magnesium, Manganese and Potassium as well.

A very good alternative to good health.

Enjoy Cooking with Zeen!

Read more

Kokum Soda

ZMA
ZMA @zesty5

#eid24
#cookpadindia
#summers
#easy
Mangosteen is known by many names in India owing to it's different languages and regions. Kokum is one such name given to it and used extensively in Maharashtra and Gujarat.
There are umpteen medicinal benefits of this. It's an excellent one for digestion. Though it's nature is hot, it benefits the body when consumed due to a component called Garcinol being present in it. It's used in beverages, Sherbets, Curries and Candies. It's similar to that of Tamarind and hence used in cooking by many traditionally. Also it can be used in any Season without any hassles as it is absolutely beneficial. Therefore Sun dried rinds can be stored for over a Year and used accordingly.
Care should be taken to avoid it for at least an hour if Milk has been consumed because it's sour and can negatively affect the gut.
This should be definitely kept in mind. Other than this, it's absolutely safe for all. People with high Blood pressure should stay away from it.
It's excellent for weight loss because it's low in fats and rich in soluble Fiber. It has Vitamins like A, B3 and B12 apart from elements like Iron, Magnesium, Manganese and Potassium as well.

A very good alternative to good health.

Enjoy Cooking with Zeen!

#eid24
#cookpadindia
#summers
#easy
Mangosteen is known by many names in India owing to it's different languages and regions. Kokum is one such name given to it and used extensively in Maharashtra and Gujarat.
There are umpteen medicinal benefits of this. It's an excellent one for digestion. Though it's nature is hot, it benefits the body when consumed due to a component called Garcinol being present in it. It's used in beverages, Sherbets, Curries and Candies. It's similar to that of Tamarind and hence used in cooking by many traditionally. Also it can be used in any Season without any hassles as it is absolutely beneficial. Therefore Sun dried rinds can be stored for over a Year and used accordingly.
Care should be taken to avoid it for at least an hour if Milk has been consumed because it's sour and can negatively affect the gut.
This should be definitely kept in mind. Other than this, it's absolutely safe for all. People with high Blood pressure should stay away from it.
It's excellent for weight loss because it's low in fats and rich in soluble Fiber. It has Vitamins like A, B3 and B12 apart from elements like Iron, Magnesium, Manganese and Potassium as well.

A very good alternative to good health.

Enjoy Cooking with Zeen!

Read more
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Ingredients

No Cook Recipe
3 servings
  • 1 handfulDry Kokum rinds
  • 1 cupSoda
  • as neededIce-cubes
  • 1/8 tspSalt
  • 1/8 tsproasted Cumin powder
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Steps

No Cook Recipe
  1. 1

    Wash the rinds and soak in clean drinking water overnight or for a few hours. Cover it well.

    A picture of step 1 of Kokum Soda.
    A picture of step 1 of Kokum Soda.
  2. 2

    Strain the water after it's nicely soaked. Keep aside.

  3. 3

    To a serving glass, add Ice-cubes depending upon one's liking. Also add cumin and salt. Follow it up with the kokum water.

    A picture of step 3 of Kokum Soda.
    A picture of step 3 of Kokum Soda.
    A picture of step 3 of Kokum Soda.
  4. 4

    And finally with the soda. That's all. It's absolutely done. Serve it chilled. Enjoy!

    A picture of step 4 of Kokum Soda.
    A picture of step 4 of Kokum Soda.
    A picture of step 4 of Kokum Soda.
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ZMA
ZMA @zesty5
on April 10, 2024 18:27
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (15)

Foram C. Virani
Foram C. Virani @foramvirani
April 16, 2024 18:25
Wowe
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