Had a taste for this soup earlier in the week. So I decided to make this for a fall Sunday lunch.

I added extra outer layer of potato on top so they go crispy and left the skins on the potatoes :ohyeaah great hot or cold

yum!

My momma used to make the occasional grilled cheese with tomato soup; what chef Gordon Ramsay might know as 'comfort food'.Here near the borderlands, with the occasional drought, a can of campbell's French Onion Soup mixed with Campbell's tomato juice can alleviate the water issues.I topped it off with pan fried sliced white bread soaked in homemade pink cheese whiz. The reason it was pink was the Himalayan salt I used.

Verry tasty

I baked the sweet onions and made it look pretty and Italian-style for you to enjoy their sweet flavor.You only need to bake the sweet onions for this easy hors d'oeuvre. Might look like a banquet because it's pretty? Enjoy the sweet flavor of the onions with reduced condiments.A grill comes in handy when you're cooking a whole bunch.I used grated cheese because melting cheese becomes hard once it's cold. For an easy-to-make amount. Recipe by Mimato

I make this when I need another side dish because it's so easy to cook up.Be careful: may burn if there's not enough oil... Recipe by tivirad

A quick sauté adds all sorts of flavor to burgers and anything else you want to sweeten up a bit

When I first made this my electric skillet wasn't working, and not only did I already have something cooking in the Crock-Pot, I also have yet to make rice correctly in it. So my toaster oven was my only option. This comes out perfect everytime. It's really impressive.