Flamed Grilled Chicken Livers

Name: Flamed Grilled Chicken Livers
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 tbsp Olive oil; Juice of 1 lime; 1 tbsp soy sauce; 1/4 tsp salt; 1/4 tsp Ground black pepper; 1 heaped tsp mince garlic; 1 heaped tsp grated ginger; 1 tsp piri-piri/chilli flakes (use more or less depending on preference); 450-500 g chicken livers

Rae @LoveRae

Flamed Grilled Chicken Livers

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Ingredients

30 minutes

2 servings

2 tbspOlive oil
Juice of 1 lime
1 tbspsoy sauce
1/4 tspsalt
1/4 tspGround black pepper
1heaped tsp mince garlic
1heaped tsp grated ginger
1 tsppiri-piri/chilli flakes (use more or less depending on preference)
450-500 gchicken livers

Saved

Steps

30 minutes

1

Mix all the ingredients together well, excluding the livers.
2

Add the livers and coat well in the marinade. Leave in the fridge for 4 hours or preferably overnight.
3

Heat the barbacue grill. Skewer the livers and cook for 12-15 minutes or until fully cooked through. Turning the skewers around a couple of times to cook evenly.

Saved

Cooksnaps

Saved

Rae @LoveRae

on April 07, 2024 17:46

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Flamed Grilled Chicken Livers

Flamed Grilled Chicken Livers

Ingredients

Steps

Cooksnaps

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