Broken Wheat Dal Porridge

Name: Broken Wheat Dal Porridge
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Broken Wheat; 3/4 cup Moong Dal; 3 pinch Turmeric powder; 1 tsp SALT; 1 tsp Paanch Phoron; 1 dry red chilli; 1 bay leaf; 1/2 cup chopped Carrot; 1 cup Bottle Gourd cubes; 1 medium Tomato; 1/2 " Ginger; 3 green chilli; 1 tbsp Mustard Oil; 1 tsp Ghee (optional); Water as required; 1/2 tsp Sugar; 1/2 cup chopped Broad Beans; 1 medium Potato

Sudipa Gope @Sudipagope

#ga24
#brokenwheat

Sudipa Gope @Sudipagope

Saved

Ingredients

12 -15 minutes

3 servings

1 cupBroken Wheat
3/4 cupMoong Dal
3 pinchTurmeric powder
1 tspSALT
1 tspPaanch Phoron
1dry red chilli
1bay leaf
1/2 cupchopped Carrot
1 cupBottle Gourd cubes
1medium Tomato
1/2" Ginger
3green chilli
1 tbspMustard Oil
1 tspGhee (optional)
Water as required
1/2 tspSugar
1/2 cupchopped Broad Beans
1medium Potato

Saved

Steps

12 -15 minutes

1

Assemble all ingredients
Soak Dalia for 15 minutes. Soak Moong dal for 4-5 hours.
2

Put Dalia, Dal and veggies except tomato into pressure cooker and pressure cook to just 1-2 whistle only and immediately switch off flame and allow pressure to release by itself. Pressure cook in sufficient water.
3

In moderately heated pan add oil, allow to heat, add dry red chilli +bay leaf + paanch phoron + ginger and allow to crackle, then add Dalia along with veggies (Dalia mix) and give a good mix. Add turmeric powder. sugar and cook for 4-5 minutes, add warm water as required.
After cooling Dalia turns thick and dry so add water accordingly.
4

Lastly add Ghee, stir well and dish is done.
Serve hot hot.