Cream the butter and cream cheese; add the sugar and cream well. Then add the vanilla extract.

Slowly add the sifted flour. Mix well.

Heat oven to 375°. Fill a MIRRO cooky press half full. Form cookie on ungreased MIRRO aluminum cooky sheets using the star plate. Hold press in semi-horizontal position and form wreaths by moving press in a circular motion. Gently push ends of dough together to form wreaths. Bake 8-10 minutes.