Popular Chili Con Carne

Name: Popular Chili Con Carne
Yield: Makes a generous amount
Cuisine: American
Ingredients: 200 g lean ground beef (or mixed ground meat); 1 onion; 1 large clove garlic; 1 cup red wine (or water); 4 green bell peppers; 3 tablespoons chili powder (see note); 1 tablespoon cumin powder; 1 (1/2) red bell pepper; 1 can (400 g) canned tomatoes; 1 can (400 g) canned kidney beans; 1 bay leaf; 1 bouillon cube; 1/4 teaspoon salt; Black pepper to taste

せつぶんひじき @cook_40022085

Enjoy Mexican cuisine at home with this chili con carne loaded with bell peppers. It's not spicy and is well-received by the guys.

The origin of this recipe
I had a lot of bell peppers, so I decided to make a dish where I could enjoy them in abundance.

Enjoy Mexican cuisine at home with this chili con carne loaded with bell peppers. It's not spicy and is well-received by the guys.

The origin of this recipe
I had a lot of bell peppers, so I decided to make a dish where I could enjoy them in abundance.

せつぶんひじき @cook_40022085

Enjoy Mexican cuisine at home with this chili con carne loaded with bell peppers. It's not spicy and is well-received by the guys.

The origin of this recipe
I had a lot of bell peppers, so I decided to make a dish where I could enjoy them in abundance.

Enjoy Mexican cuisine at home with this chili con carne loaded with bell peppers. It's not spicy and is well-received by the guys.

The origin of this recipe
I had a lot of bell peppers, so I decided to make a dish where I could enjoy them in abundance.

Saved

Ingredients

Makes a generous amount

200 glean ground beef (or mixed ground meat)
1onion
1large clove garlic
1 cupred wine (or water)
4green bell peppers
3 tablespoonschili powder (see note)
1 tablespooncumin powder
1(1/2) red bell pepper
1 can (400 g)canned tomatoes
1 can (400 g)canned kidney beans
1bay leaf
1bouillon cube
1/4 teaspoonsalt
Black pepper to taste

Saved

Steps

1

Finely chop the onion and garlic, and cut the red and green bell peppers into 1 cm cubes. Drain and rinse the kidney beans.
2

Sauté the garlic and onion in olive oil until soft, then add the ground meat. Once the color changes, add the chili powder and cumin powder.
3

Add the red wine and bring to a boil, then add the ingredients marked with ☆. Simmer for 15 minutes, stirring occasionally (do not cover).
4

Add the green bell peppers and simmer for another 10 minutes, stirring occasionally. Be careful not to burn.
5

Serve with tortillas (ID:17409839).
6

Serve with nachos (ID:17442802).
7

Serve as a Mexican-style breakfast (ID:19242615).
8

Published on page 118.
9

It was published.
10

Published on page 33.