Authentic home cooking from Japan, with US measurements. 
★Seasoned Jingisukan★ Delicious Way to Eat
Separate the meat and marinade, then cook in a skillet—this simple step makes it so much tastier. The onions soak up all the savory flavor and are absolutely delicious! You'll want seconds of rice with this one.
Recipe background:
I didn't feel like taking out the Jingisukan grill, so I tried making it in a skillet and it didn't turn out great at first. But after separating the ingredients and cooking them this way, it became delicious!
★Seasoned Jingisukan★ Delicious Way to Eat
Separate the meat and marinade, then cook in a skillet—this simple step makes it so much tastier. The onions soak up all the savory flavor and are absolutely delicious! You'll want seconds of rice with this one.
Recipe background:
I didn't feel like taking out the Jingisukan grill, so I tried making it in a skillet and it didn't turn out great at first. But after separating the ingredients and cooking them this way, it became delicious!
Open in Cookpad AppSteps
- 1
Place the Jingisukan lamb in a strainer to separate the meat from the marinade.
- 2
In a skillet (no oil needed), sauté the vegetables over low heat until they start to soften. Add the meat and stir-fry over high heat.
- 3
When the meat changes color, sprinkle in the cumin and pour in the reserved marinade. Continue stir-frying until most of the liquid evaporates.
- 4
Great with yakisoba noodles!
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