Peel sweet potato and cut into cubes

Add to a pan with a generous amount of olive oil and cook on medium until soft

Add salt, pepper, basil, parsley and honey

Once sweet potatoes are softened add peppers and chopped onion

Cook quinoa as instructed on the package

Once vegetables and quinoa are done mix them together in a bowl

Add vinaigrette: honey, balsamic vinegar, olive oil (to taste)

You can eat it then or let it sit in the fridge overnight