Carne Guisada

Name: Carne Guisada
Yield: 6-8 people
Cuisine: American
Ingredients: 4 TBS oil separated; 2 slices bell pepper; 1 slice onion; 3 1/2 lbs Beef stew meat cut in cubes; 1 tsp or so of garlic powder; 1 tsp or so of ground cumin; to taste salt; to taste pepper; 1 small can of tomato sauce; 1 tsp Knorr tomato; Water; 2 TBS flour

amercado @cook_5917985

I wrote this recipe more or less to what I think the amounts are because I just estimated. I don't usually measure when I'm not following a recipe if that makes any sense. Hope you enjoy.

amercado @cook_5917985

I wrote this recipe more or less to what I think the amounts are because I just estimated. I don't usually measure when I'm not following a recipe if that makes any sense. Hope you enjoy.

Saved

Ingredients

6-8 people

4 TBSoil separated
2 slicesbell pepper
1 sliceonion
3 1/2 lbsBeef stew meat cut in cubes
1 tspor so of garlic powder
1 tspor so of ground cumin
to tastesalt
to tastepepper
1small can of tomato sauce
1 tspKnorr tomato
Water
2 TBSflour

Saved

Steps

1

Place 2 TBS oil, bell pepper, onion to sauté for about 5 minutes.
2

Add meat and brown for about 10-15 minutes covered on medium heat stirring occasionally.
3

Add about 2-3 cups of water. Let it simmer on medium heat for another 10-15 minutes covered stirring occasionally.
4

Add garlic powder, cumin, salt, pepper, tomato sauce and Knorr. Let it simmer for about 10-15 minutes covered stirring occasionally.
5

While the meat is simmering, heat 2 TBS oil in a small sauté pan and add flour over medium-low heat. Stir the flour and oil constantly until the flour turns a light golden brown. (About 5 minutes) Add to the meat and continue to simmer for about another 10-15 minutes covered stirring occasionally.
6

Ready to serve.