Authentic home cooking from Japan, with US measurements. 
Hinamatsuri-Style Rice Krispie Treats
The classic American treat, Rice Krispie Treats, has been given a Japanese wagashi twist! The flavor is milky and crispy, a taste that kids will love.
The origin of this recipe
I wanted to create a beautiful three-colored treat for Hinamatsuri. I thought about making something easy with ingredients available at American supermarkets and what I had at home, and this is what I came up with.
Hinamatsuri-Style Rice Krispie Treats
The classic American treat, Rice Krispie Treats, has been given a Japanese wagashi twist! The flavor is milky and crispy, a taste that kids will love.
The origin of this recipe
I wanted to create a beautiful three-colored treat for Hinamatsuri. I thought about making something easy with ingredients available at American supermarkets and what I had at home, and this is what I came up with.
Open in Cookpad AppSteps
- 1
Melt the butter completely in a pot, then add the marshmallows. - 2
Once the marshmallows are completely melted, add the Rice Krispies and mix quickly and well.
- 3
Once well mixed, immediately press the mixture into a lightly greased mold, pressing down firmly with a spatula or similar tool to compact it into the mold.
- 4
Repeat the above steps three times, layering each in the mold.
Wait until it cools and hardens. Cut into diamond shapes. Done!
- 5
☆ For the Green Layer ☆ Dissolve the green juice powder in the smallest amount of water (about 1 teaspoon) to avoid lumps, and add it to the pot just before adding the Rice Krispies, mixing well.
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