Cooking Instructions
- 1
Chop garlic to a mince, cut onion into slices, pour olive oil in a large pot and sauté 5 minutes
- 2
Chop celery and carrots and add to pot. Cook 10 minutes
- 3
Add 9 cups water and 2 cups lentils and cover pot
- 4
Throw in spices, herbs, salt and pepper
- 5
Simmer for 30 minutes then add lemon juice
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