★Delicious and Easy Teriyaki Chicken Steak

Name: ★Delicious and Easy Teriyaki Chicken Steak
Ingredients: 2 pieces boneless, skin-on chicken thighs; about 1/2 cup water (100 ml); 1 1/2 tablespoons sugar; 3 tablespoons soy sauce; 1 tablespoon mirin (sweet rice wine); 2 tablespoons sake (Japanese rice wine); Vegetables of your choice, for serving

nani cafe @cook_40051538

Just marinate and cook! This amazing teriyaki chicken is a favorite for both kids and adults. I made this recipe because I was craving chicken steak!

nani cafe @cook_40051538

Just marinate and cook! This amazing teriyaki chicken is a favorite for both kids and adults. I made this recipe because I was craving chicken steak!

Saved

Ingredients

2 piecesboneless, skin-on chicken thighs
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about 1/2 cup water (100 ml)
1 1/2 tablespoonssugar
3 tablespoonssoy sauce
1 tablespoonmirin (sweet rice wine)
2 tablespoonssake (Japanese rice wine)
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Vegetables of your choice, for serving

Saved

Steps

1

Butterfly the chicken thighs and poke holes in them with a fork.
2

Marinate the chicken in the mixture marked with ＊ and let it sit for a while.
3

Remove the chicken from the marinade and cook skin-side down until the skin is nicely browned.
4

Once both sides are browned, pour in all the marinade and simmer until the sauce thickens and most of the liquid is gone.
5

Slice into easy-to-eat pieces and serve.