やみつき☆豚しゃぶと叩き胡瓜の中華サラダ 
Addictive Chinese Salad with Pork Shabu-Shabu and Smashed Cucumbers
Featured in recipe books and health recipes, with over 400 reviews. This salad is so good you can't stop eating it! It's also great as a snack.
The story behind this recipe:
I had two cucumbers left after a bargain purchase, so I decided to make a salad that could also be a side dish using ingredients I had in the fridge. Even though I don't like spicy food, both my kids and I love this salad!
Addictive Chinese Salad with Pork Shabu-Shabu and Smashed Cucumbers
Featured in recipe books and health recipes, with over 400 reviews. This salad is so good you can't stop eating it! It's also great as a snack.
The story behind this recipe:
I had two cucumbers left after a bargain purchase, so I decided to make a salad that could also be a side dish using ingredients I had in the fridge. Even though I don't like spicy food, both my kids and I love this salad!
Cooking Instructions
- 1
Cut the cucumbers in half lengthwise, then slice each half into about 10 pieces.
- 2
Lay the knife flat and lightly smash each cucumber piece to crack it. Repeat with the other cucumber.
- 3
Sprinkle with salt and gently massage it in.
- 4
Slice the ginger thinly, then cut into thin strips. Cut the green onion lengthwise, remove the core, cut into about 4 pieces, and slice into thin strips.
- 5
Soak the ginger and green onion in water.
- 6
Mix the soy sauce, sugar, vinegar, sesame oil, and chili bean paste well.
- 7
Bring plenty of water (not listed in ingredients) to a boil with a pinch of salt (not listed in ingredients). Once boiling, turn off the heat and add the pork, swishing it around until cooked.
- 8
Once the pork changes color, transfer it to water to cool, then drain well.
- 9
Add the drained cucumbers, pork, ginger, and green onion to the mixed dressing and mix well. Sprinkle with ground sesame seeds to finish.
- 10
Done!
- 11
September 1, 2013: Featured in today's recommended "Pick Up" section. Thank you to everyone!
- 12
Published on Cookpad's English version! I'm happy and a bit embarrassed. Thank you to everyone involved!
- 13
February 17, 2014: Featured in "Selected by a Registered Dietitian! Healthy Recipes" under "Diabetes Recipes." Thank you!
- 14
Published in the recipe book "Delicious Selected! Make-Ahead Salads" by Shinsei Publishing. Thank you to everyone involved!
- 15
Also featured in "Pick Up." Would you like to try making a simple stir-fried pork dish? Recipe ID: 17898664
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