Moist Pork Shabu-Shabu Salad

Name: Moist Pork Shabu-Shabu Salad
Yield: Serves 4 servings
Ingredients: 14 oz (400 grams) thinly sliced pork; 1 tablespoon sake (or dry white wine); 2 teaspoons all-purpose flour; 2 1/2 cups hot water (600 ml); Plenty of your favorite vegetables

あーべっち @cook_40044550

Thank you for 900 reports in 2016! With a few simple tricks, you can make delicious cold shabu-shabu. The cooking liquid can be turned into a tasty soup.

Recipe background:
This method keeps the pork from drying out. Pork, sake, and flour make the perfect trio.

Thank you for 900 reports in 2016! With a few simple tricks, you can make delicious cold shabu-shabu. The cooking liquid can be turned into a tasty soup.

Recipe background:
This method keeps the pork from drying out. Pork, sake, and flour make the perfect trio.

あーべっち @cook_40044550

Thank you for 900 reports in 2016! With a few simple tricks, you can make delicious cold shabu-shabu. The cooking liquid can be turned into a tasty soup.

Recipe background:
This method keeps the pork from drying out. Pork, sake, and flour make the perfect trio.

Thank you for 900 reports in 2016! With a few simple tricks, you can make delicious cold shabu-shabu. The cooking liquid can be turned into a tasty soup.

Recipe background:
This method keeps the pork from drying out. Pork, sake, and flour make the perfect trio.

Saved

Ingredients

Serves 4 servings

14 oz (400 grams)thinly sliced pork
1 tablespoonsake (or dry white wine)
2 teaspoonsall-purpose flour
2 1/2 cupshot water (600 ml)
Plenty of your favorite vegetables
Dressing or ponzu sauce

Saved

Steps

1

Cut your favorite vegetables into bite-sized pieces, arrange them on a plate, and chill in the refrigerator.
2

Sprinkle the pork with sake and let it absorb. Then sprinkle flour evenly over the pork and let it sit for a few minutes (about as long as it takes for the water to boil).
3

Once the water comes to a boil, turn off the heat. Add the pork in batches and cook gently.
4

Place the cooked pork on a plate lined with paper towels to cool. Do not put the pork in cold water!
5

Once the pork has cooled, place it on top of the vegetables and drizzle with your favorite dressing or ponzu sauce. Enjoy!
6
7

On 8/2/2009, user kuroshima (ID: 848522) enjoyed this with chilled tofu and sauce. It's delicious and highly recommended!
8

Make another dish with the leftover cooking liquid! Add 1 bouillon cube, leftover vegetables, 1 teaspoon soy sauce, an egg, and salt and pepper to make a soup.
9

If the cooking liquid boils, skim off any foam that rises to the surface.
10

For a Chinese-style soup, add soup base and a little sesame oil!