白だしで！冷しゃぶと玉ねぎのサラダうどん 
Chilled Shabu-Shabu Pork and Onion Salad Udon with White Dashi
A refreshing salad-style udon dish that's perfect for hot days! Even when you don't have much of an appetite, you can easily enjoy these light and cool noodles.
Recipe Background:
Chilled udon is made even better with white dashi! This time, I paired crisp onions with thinly sliced pork to create a salad udon inspired by shabu-shabu. Topped with crunchy tempura flakes and savory bonito flakes, this dish is light yet full of rich flavor and aroma.
Chilled Shabu-Shabu Pork and Onion Salad Udon with White Dashi
A refreshing salad-style udon dish that's perfect for hot days! Even when you don't have much of an appetite, you can easily enjoy these light and cool noodles.
Recipe Background:
Chilled udon is made even better with white dashi! This time, I paired crisp onions with thinly sliced pork to create a salad udon inspired by shabu-shabu. Topped with crunchy tempura flakes and savory bonito flakes, this dish is light yet full of rich flavor and aroma.
Cooking Instructions
- 1
Use white dashi for this recipe.
- 2
Mix together the ingredients for [A] and chill in the refrigerator.
- 3
Bring about 3 1/2 cups (800 ml) of water (not included in ingredient list) to a boil in a pot. Add 1 tablespoon of sake (not included in ingredient list), reduce to low heat, and quickly cook the pork until it changes color.
- 4
Drain the pork in a colander, pat dry, and let cool.
- 5
Heat the udon noodles in the microwave according to package instructions, then rinse thoroughly under cold water to chill.
- 6
Thinly slice the onion and soak in water for about 5 minutes, then drain. Slice the green onion thinly.
- 7
Arrange half of the udon, shiso, onion, and pork in each bowl. Pour the chilled [A] mixture over the top, then add tempura flakes, bonito flakes, and green onion.
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