Chilled Somen Salad with Pork Shabu-Shabu

Name: Chilled Somen Salad with Pork Shabu-Shabu
Yield: Serves 2 servings
Ingredients: For 2 servings (3–4 bundles) somen noodles; 5 oz (150 g) thinly sliced pork for shabu-shabu; 4 leaves lettuce; 1/2 cucumber; 2 cherry tomatoes; 2 tablespoons whole kernel corn; 1/2 cup noodle soup base (2x concentrate) (120 ml); 1/2 cup water (120 ml); 1 tablespoon barbecue sauce

イオン @cook_40093052

This is a creative somen salad topped with pork shabu-shabu and vegetables. The rich, flavorful sauce makes it a favorite with kids, and it's a satisfying, well-balanced meal in one dish.

Recipe background:
This dish is a great way to enjoy both meat and vegetables in a balanced way, and kids love the taste! The spicy flavor of barbecue sauce combined with the gentle sweetness of noodle soup base makes both the somen and vegetables delicious.

This is a creative somen salad topped with pork shabu-shabu and vegetables. The rich, flavorful sauce makes it a favorite with kids, and it's a satisfying, well-balanced meal in one dish.

イオン @cook_40093052

This is a creative somen salad topped with pork shabu-shabu and vegetables. The rich, flavorful sauce makes it a favorite with kids, and it's a satisfying, well-balanced meal in one dish.

Saved

Ingredients

Serves 2 servings

For 2 servings (3–4 bundles) somen noodles
5 oz (150 g)thinly sliced pork for shabu-shabu
4 leaveslettuce
1/2cucumber
2cherry tomatoes
2 tablespoonswhole kernel corn
Sauce
1/2 cupnoodle soup base (2x concentrate) (120 ml)
1/2 cupwater (120 ml)
1 tablespoonbarbecue sauce

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Steps

1

For this recipe, use a double-strength noodle soup base.
2

Cut the pork into bite-sized pieces. Boil in hot water until cooked, then cool. Mix the sauce ingredients together and chill.
3

Shred the lettuce and cucumber. Cut the cherry tomatoes into quarters.
4

Cook the somen noodles according to the package instructions. Rinse under cold running water, drain well, and place in serving bowls.
5

Top the noodles with the cooked pork, shredded vegetables, and corn. Pour the chilled sauce over everything.